This Shop Owner Shares Insights on Ready-to-Ship Gifting and Team Happiness

Brick & Order, Faire's tradition for wholesale brands and independent merchants, is back for a distinctive two-episode vacation season!

Inside this week's event for our merchant community, we learned from visual merchandising specialist Gretchen Kroll and store owner Barbara Mooney.

Nowadays, we're discussing Barbara's narrative. Barbara possesses Daisy's Mercantile, a gift store in Alamada, California, which opened its doors 16 decades back. Barbara shared her experience coming from a 12-week closed after COVID-19-related lockdowns, and the way she and her team are innovating the purchasing experience to maintain their place and staff occupied.


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Here, we are discussing an abridged version of our conversation with Barbara. Tune into the tenth installment of Brick & Order to listen from our neighborhood and business specialists in the Faire network.


The greatest thing for me [through this outbreak ] was realizing my love of the area. My love of everything I do.

Faire: Tell us a bit about the neighborhood of Alameda.

Barbara Mooney: Alameda is an island... a significant island! There are 80,000 residents and we're situated under the San Francisco Bay Bridge and directly alongside Oakland.

It is very family-centric and nearly all the residents are individuals who are employed in San Francisco or Oakland and favor a suburban way of life, nevertheless [still need ] accessibility to each of the things they understand and love.

What was the inspiration behind Daisy's Mercantile? Perhaps you have aspired for a small business owner?

I have always looked at being a business proprietor. When I was very young, my mom got a job working for a guy that owned a small company. He had roughly 200 workers and, by the time that I was around 10, I had been permitted to enter on Saturdays and they'd give me strange tasks. From the time I was 16, I was the only child in the'80s likely making $10 an hour!

I worked at the buying department, the accounting department, you name it. I had a fantastic notion about exactly what it required to run a company and then I met a person and worked for his family's small business enterprise. We [finally ] got married and that I opened a catering firm. That morphed into a cafe and bakery, then into Daisy's, very frankly, by injury.

We offered classic items and hand-letterpressed cards along with adorable little things for your kitchen and enjoyable. Along with the landlord's spouse adored the installation. If the neighbors retired, they stated,"Hey, you know, if you would like to rent that place, we would really like to see you do a whole retail idea."

I went,"Alright, I will do it!" My husband was out of town. You may picture the look on his face when he got home! That was 16, almost 17, years back.

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The holidays are upon us. Ahead of the pandemic, what would be the levers you pulled around holiday time to boost traffic and conversion on your store?

Christmas in Daisy's has come to be a significant thing throughout the previous 16 decades. Usually, it entails us final for five times and earning plenty of additional staff. This past year we dangled 700 stars in the ceilings since our motif was Santa from the Stars. We were covered in glitter 24/7.

We would have an opening celebration for our finest and favorite clients. All my team [members were] able to select up their 10 favorite people who walk into the door, and they obtained a handmade invitation. We also had a private celebration for our favourite small guests. Santa comes. Our photographer walks round the shop and takes images of their children reading all of the small blurbs we've got around the shop to let them know about the magic of Santa.

How can you intend to maintain your store experiential and your staff busy in this holiday season?

We're focusing on attracting clients in all week since the vast majority of our client base remains working at home. We have definitely seen a change in how active we are Tuesdays and Wednesdays. We are going to use this to be certain we keep folks coming in as far as we could throughout the week.

We're doing shipping, curbside pickup, and transport for individuals. Rather than performing our traditional gift wrapping, which is remarkably popular in Daisy's, we are really gift wrapping within a shipping box. We can either send it [our clients ], or else they can take off it to get sent.

We are also getting appointments! I happen to live right over the store, so meeting somebody at eight o'clock for a scheduled appointment isn't a problem in any way. I don't warn them that there may be slippers involved... however I shall happily meet them!

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Are you in a position to benefit from your outside area?

[Our parklette] is an extension of our storefront. We're extremely lucky that we live in a town that's extremely focused on assisting merchants undergo COVID. They instantly altered the roads down to a lane of traffic each way and gave [store owners] free access to include parklettes facing our stores.

We've got a place that's 20 feet by 17 feet front we had custom made. Planters are set up and we have chairs which is distanced. It allows for our clients to wait, because we're restricting the number of people who may arrive in the shop. Or they can make a day of [their purchasing ]. We are surrounded by excellent restaurants so that they could tell us if they'd like to book a table, run and catch a bite to eat, then love it in our small parklette, then come in and store. It truly helps people feel just a small bit of regular. At the moment we all are thankful for this tiny piece of what had been there.

Component of your job as a company owner is inspiring your employees -- maintaining them happy. How have you kept your staff motivated in this time period?

I'm really cautious about working in changes. Everybody functions a two hour change either on the sales floor, in the register, or at one of those three [back-of-house] regions so they can take a rest.

We also broke our breaks up and additional breaks so that individuals could remain hydrated. We changed full-time employees to four ten-hour days rather than five eight-hour days. I have seen a fantastic change in how happy my team is getting that extra moment. I am so thankful that I [made that shift ]; we will not ever return.

What's the largest silver lining you discovered in all this uniqueness of 2020? What's giving you expect this holiday season?

The biggest factor for me personally has been recognizing my love of the area. My love of everything I do.

There were a couple times throughout [lock-down] once I realized just how far I absolutely adore what I do. I had been very sick as a child. I spent a year at the hospital, and a few years maybe not actually being able to leave the home. Throughout this moment, Sesame Street was my loved ones. Mr. Hooper was my main hero, and I am sort of living his entire life.

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