Tips for Cleaning Your POS

If there's any positive change that COVID-19 has attracted, it's an increased focus on security. Consumers and business owners are more worried than ever about reducing the spread of infectious diseases and are paying more attention to the way these diseases are transmitted.

Your POS is a crucial element of your restaurant technologies, and therefore, it is often handled by many diverse people in one shift. From servers entering orders to supervisors entering in approvals, the majority of your workers come into contact with at least one of your terminals throughout the workday.

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If you use self-service kiosks for tableside or kiosk ordering, you need to sanitize well and often. Clients come into contact with these screens all day, every day. When you've got a high number of people handling one device, you ought to be cleaning and sanitizing it correctly and often.

Taking these steps will help you create a safe environment for guests and employees alike:

Follow the Manufacturer's Directions

As most devices vary in how they ought to be cleaned appropriately, the first step is to check with the device manufacturer. Normally, the manufacturer will have clear guidelines on what has to be performed and which cleaners are safe to use.

These instructions can be quite specific, so make certain to follow these guidelines very carefully. Your hardware may need special cleaners to make sure they don't become damaged by harsh chemicals during the cleaning procedure.

If you are in the market for an update or your hardware is hard to clean, this could be a excellent time to invest in new technologies that can withstand frequent cleaning with disinfectants. You'll likely have to continue these security practices after the pandemic is over and restrictions have raised, as consumers are more conscious of how diseases can be spread in the first place and will continue to be concerned with security.

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Use a Quality Disinfectant

If you have checked with your producers and your technology can manage it, the CDC recommends using a sanitizer which comprises a minimum of 60% isopropyl alcohol to kill any viruses lingering on the surfaces of your technologies.

Spray the disinfectant on a microfiber fabric, as opposed to spraying it directly on the face area. This prevents excessive cleaning solvent from seeping in between the cracks and ensures that your technology does not get scratched by any abrasive substances during the cleaning procedure.

You have to do this frequently in between each use. If even 1 person comes into contact with your devices without them having been sanitized before, you open yourself up to the danger of spreading the virus.

Since technology can easily be damaged with harsh chemicals, it is vital to be certain that the chemicals you're using aren't too powerful.

Avoid:

Keytone-based solvents
Paint thinner
Bleach
Trichloroethylene

All these contain chemicals that could damage plastics and should not be used with any POS, tablets, kiosks, printers, or other apparatus.

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Other Security Measures to Take

Your POS is not the only surface that workers and clients come into contact with regularly. Surfaces that are touched frequently include door handles, tables, card readers, countertops, menus, and much more. All these surfaces must be wiped down regularly with a safe cleaning solution.

Set hand sanitizing stations at strategic locations throughout your company --especially high-traffic areas like near restrooms and in POS terminals. Implement signage on your restrooms and during your facility, reminding patrons and employees to wash their hands frequently and thoroughly, for at least 20 seconds, and to dry them thoroughly with a disposable towel.

It might be a fantastic idea to make the change to single-serving paper menus so you don't need to wipe down your menus once each customer touches one. Even better, move your menu online to reduce paper waste and costs. This offers you the extra advantage of having menu changes reflected immediately.

Train your workers to wear appropriate personal protective gear, like gloves and masks if needed. Make sure they understand how frequently they will need to wash their hands and what the upgraded security procedures are.

Train them well on how frequently they will need to wash and disinfect surfaces, and which surfaces require the most attention. A well-trained group of employees can function as a cohesive productivity machine when they understand exactly what their responsibilities are and are ready for how to carry them out.

Why It Is Important to Clean and Disinfect Regularly

Running a restaurant in these instances can be hard. Implementing each of these new processes can slow you down and make it feel like you will never have the ability to operate at the speed and capacity you had before.

It's important to not forget that customer security is the top priority right now. Your clients want to feel as though they can enjoy a safe dining experience with you. If you demonstrate that you maintain a commitment to cleanliness and security, your customers will reward you with their loyalty and trust.

Think of this as an opportunity to construct a better relationship with your clients, one based on trust and mutual respect for everyone's safety. That's the best way ahead. Only with a clear commitment to customer security will you have the ability to remain competitive and profitable in a COVID landscape.

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