ROI Analysis: Kitchen kitchen or printers video display?

Originally designed to deal with fast food orders, kitchen video screen systems are now increasingly common fixtures in fast food, casual and fine dining kitchens. Kitchen Display Systems eliminate measures, cut down on errors, improve productivity and speed of service, and induce increased guest satisfaction across all types and sizes of restaurants. Full colour displays and multiple screen layouts make orders simple to read. The Bump Box is intended to produce orders simple to control. And wealthy reporting keeps you on top of employees productivity at all times. Using a Kitchen Display System, support is quicker and more precise, reports more detailed and complete, and end-of-day closings simplified: all at a significantly lower cost compared to printer, ink and paper.


Sources:

https://www.connectpos.com/shopify-pos/

https://www.connectpos.com/woocommerce-pos/

https://www.connectpos.com/magento-pos/

https://www.connectpos.com/bigcommerce-pos/

The IT Perspective

Setup and configuration is typically very straightforward as everything is preconfigured, no matter how many controls you run. Every network address, device ID, wireless link --all of the technical preferences --are preset, or are configured automatically on first startup: such as integration with Maitre'D. You may modify any or all these configurations --from changing the IP address of the network adapter to altering the colour displayed for soft drinks--by the most recognizable of ports.
The Financial Perspective

Kitchen Display Systems have a lower Total Cost of Ownership (TCO) than Kitchen Builders.

By way of instance,Maitre'D's CVM, there are two cost elements; both one-time, fixed costs.
1. A perpetual license.
2. Flat screen monitor(s).

With printers, there are three costs: 2 of these go on forever.
1. The cost of the printer.
2. Annual cost of paper: $1,000
3. Annual cost of ribbons: $100

After four decades, the cost of printing could be more than double the cost of a kitchen display system.

Operations' Point of View

A busy kitchen may struggle to keep control in an environment driven by slips of paper. Having a kitchen display system, the operational inefficiencies of the"enter-print-post" method of placing orders, fighting for a spin of the sequence wheels, expediting, and quality control are removed. The endless flow of orders coming from newspaper printers-- and the difficulties of backlog when paper runs out unnoticed--is finished.

In its place: a simple, direct link from the point of sale to the location of preparation. It makes the final steps simpler and more correct, supplying both golfers and expeditors with images of the entire meal for garnishing and presentation control.

Related posts:

https://www.connectpos.com/pos-loyalty-programs-in-o2o-model/

https://www.connectpos.com/7-tips-to-manage-inventory-activities/

https://www.connectpos.com/best-bigcommerce-pos-with-real-time-synchronization/

https://www.connectpos.com/best-magento-pos-with-real-time-synchronization/

https://www.connectpos.com/how-to-choose-best-pos-free-trial/

https://www.connectpos.com/best-ways-attract-footfall-to-physical-stores-by-reward-points/

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